Our Menu

Three Southwest Chicken Eggrolls served with a side of Sweet Chili Sauce

6 oz of battered and fried mushrooms dusted with lemon pepper seasoning with your choice of dipping sauce.

Crispy Chicken Tenders tossed in your choice of sauce (BBQ, Buffalo, Sweet Thai, Nashville Hot) served with Fries

8oz sautéed Crab Fingers topped with Old Bay Sauce

8 medium wingettes tossed in your choice of Buffalo, Henny BBQ, Sweet Chili, Lemon Pepper, Nashville Hot, or No Sauce

Served with Chocolate or Strawberry Drizzle topped with Powdered Sugar

A creamy combination of tender spinach, cheese, and artichoke. Comes with a generous portion of flash-fried, tri-colored, salted tortilla chips.

6 Italian Seasoned deep-fried mozzarella sticks. Comes with marinara sauce for dipping.

6 oz of breaded and fried onion rings dusted with lemon pepper seasoning with your choice of dipping sauce.

Three Beef Sliders topped with Caramelized Onions and Pickles

Two Salmon Sliders served on a toasted brioche bun and topped with Lettuce and Tomatoes

One 4oz Crab Cake served on a bed of Spinach topped with a Garlic Butter Sauce

8 Jumbo Shrimp served with a side of Cocktail Sauce

6 oz of seasoned and deep-Fried Catfish Strips served with a side of 404 Sauce

An 8oz portion of seasoned wild-caught salmon, cut into bite sized pieces, and deep fried to perfection. It is accompanied with a 2oz portion of our special 404 sauce.

12-14 pieces of breaded crab bites fried and served with a remoulade sauce

Spring Mix, Grape Tomatoes, Cucumber, Fontina Cheese. We suggest the Balsamic Vinaigrette Dressing, but you can choose an alternate dressing complement. Protein options available for an additional charge

Spring Mix topped with Grape Tomatoes, Cucumber, Blue Cheese Crumbles, Avocado, and Chopped Bacon. Protein complements are available at an additional cost

Chopped Romaine Lettuce topped with Shredded Parmesan, Homestyle Croutons, and tossed in Caesar Dressing. Protein complements are available at an additional cost

Chopped Romaine Lettuce, Dried Cranberries, Red Grapes, Diced Apples, Walnuts, Fontina Cheese, and Chopped Bacon. Protein complements are available at an additional cost

Italian seasoned Marinara, topped with Mozzarella Cheese and Pepperoni

Italian seasoned Marinara, topped with Mozzarella Cheese

Garlic Butter topped with Mozzarella Cheese, Fresh Spinach, Seasoned Tomatoes, Red Onions, and Bell Peppers. Garnished with Balsamic

Italian seasoned Marinara, topped with Mozzarella Cheese and Italian Beef Sausage. Extra Sausage $2. Extra Cheese $1

8oz Angus Beef, Portabella Mushrooms, Caramelized Onions, and Blue Cheese Crumbles on a toasted Brioche Bun

Buttermilk Hand Breaded Chicken Sandwich, Lettuce, Tomato, and Pickles, on a Brioche Bun

Impossible Patty, Vegan Cheese, Leaf Lettuce, Tomato, and Pickles, on a Brioche Bun

6oz marinated Grilled Chicken Breast, topped with Lettuce and Tomato, served on a Brioche Bun

8oz Angus Beef patty, Cheddar Cheese, Onion, Tomatoes, Pickles, and Lettuce served on a Brioche Bun

Fresh Bison with Caramelized Onions, Cheddar Cheese, Bacon, Lettuce, Tomato, and Pickles on a toasted Brioche Bun

6oz seasoned deep-fried Catfish Fillet, Leaf Lettuce, and Tomato, with 404 sauce, on a toasted Hoagie Bun

8oz Angus Beef patty, Grilled Shrimp, Cheddar Cheese, Lettuce, Tomato, and Pickles on a toasted Brioche Bun

A 6 oz Crab Cake, topped with Spinach, Onions, Peppers, and Remoulade sauce, served on a toasted Croissant

A healthy portion of seasoned deep-fried Shrimp, with Lettuce, Tomato, and 404 sauce on a toasted Hoagie Bun

Linguine Noodles, Diced Tomato, and Fresh Spinach, topped with Parmesan Cheese, and 404 Alredo Sauce. Protein (chicken, shrimp, or salmon) can be added at an additional charge

Penne Pasta with Blacken Chicken and Beef Sausage, tossed with Onions, Peppers, Celery, and a Cajun Cream

One 120z marinated Ribeye Steak, served with 2 sides of your choice

One 7-8oz Lobster Tail (fried or grilled), served with Two Sides of your choice

Whole Red Snapper, fried and served with Cajun Rice and Veg Medley

Linguine, Blackened Chicken and Shrimp, Bacon, and Roast Red Peppers, tossed in a Creamy Carbonara Sauce

One 8oz Salmon filet alongside Rice Pilaf and Veggie Medley. Salmon topped with Cajun Cream

8oz of marinated Lamb Chops, served with Garlic Mash and Brussels

12oz Ribeye, 7-8oz Lobster Tail served with a side Mac & Cheese and Veggie Medley

8 oz of Catfish with two side selections

Seasoned, battered, and deep-fried chicken breast strips, with French Fries

Mac & Cheese with Crab, Shrimp, and Salmon. (Cannot be substituted for other sides.)

Served with Chocolate or Strawberry Drizzle topped with Powdered Sugar

Citrus Mint, Skittles, Mint

Blue Mist, Mighty Freeze

Moonshine, Watermelon, Mint

Slush, Mint

Pineapple Freeze, Moonshine

Watermelon and Big Boy

Smashed avocado on whole grain toast garnished with cherry tomatoes, radishes, and a sprinkle of sea salt. $9.95

A vibrant assortment of seasonal fruits such as berries, melons, and citrus segments, served with a honey-yogurt dipping sauce.

Light and crispy waffle served with a selection of toppings including fresh berries, whipped cream, and maple syrup.

Golden, crispy chicken tenders served on a fluffy Belgian waffle, drizzled with warm maple syrup. The perfect combination of savory and sweet, garnished with a sprinkle of powdered sugar.

A protein-packed omelet stuffed with mushrooms, spinach, and cheese.

Creamy, buttery grits topped with succulent shrimp cooked in a savory Cajun sauce, finished with a touch of lemon juice and a sprinkle of fresh parsley.

Savory grits topped with a tender, fried catfish fillet, accompanied by light butter and a sprinkle of fresh herbs.

Creamy, buttery grits topped with a perfectly seared salmon fillet, drizzled with 404 Breakfast sauce and garnished with fresh dill.

A delectable creation featuring a juicy beef patty nestled between a toasted bagel, topped with crispy bacon, a perfectly fried egg, fresh lettuce, tomato, and a smear of 404 Breakfast Sauce.

3 Thick slices of Brioche bread pan-fried to golden perfection. Served with a dusting of powdered sugar, a swirl of whipped cream, and a drizzle of maple syrup. Garnished with fresh berries.

Enjoy two eggs cooked your way, served alongside your choice of crispy bacon or savory sausage. Accompanied by a side of buttery, golden toast and a portion of our creamy, Southern-style grits.

Strips of perfectly crisped bacon, offering a delightful crunch.

Three juicy and flavorful sausage links.

2 Juicy and flavorful patties with a hint of spice

Roasted baby potatoes, crispy on the outside and tender on the inside.

A refreshing salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.

Fluffy, creamy scrambled eggs cooked to perfection, lightly seasoned with salt and pepper.

Creamy, buttery Southern-style grits, cooked to perfection.

Golden and crispy potato fries, seasoned with a blend of herbs and spices.

2 warm, flaky biscuits glazed with a delightful blend of butter and honey.

A classic brunch cocktail made with sparkling wine and fresh orange juice. UNLIMITED $20

A zesty and savory cocktail with tomato juice, vodka, and a medley of spices, garnished with celery, olives, and lemon.

Freshly brewed coffee.

A variety of fresh juices including orange, cranberry, pineapple and apple.

Three Southwest Chicken Eggrolls served with a side of Sweet Chili Sauce

6 oz of battered and fried mushrooms dusted with lemon pepper seasoning with your choice of dipping sauce.

Crispy Chicken Tenders tossed in your choice of sauce (BBQ, Buffalo, Sweet Thai, Nashville Hot) served with Fries

8 medium wingettes tossed in your choice of Buffalo, Henny BBQ, Sweet Chili, Lemon Pepper, Nashville Hot, or No Sauce

8oz Angus Beef patty, Cheddar Cheese, Onion, Tomatoes, Pickles, and Lettuce served on a Brioche Bun

8oz Angus Beef, Portabella Mushrooms, Caramelized Onions, and Blue Cheese Crumbles on a toasted Brioche Bun

Buttermilk Hand Breaded Chicken Sandwich, Lettuce, Tomato, and Pickles, on a Brioche Bun

Impossible Patty, Vegan Cheese, Leaf Lettuce, Tomato, and Pickles, on a Brioche Bun

6oz marinated Grilled Chicken Breast, topped with Lettuce and Tomato, served on a Brioche Bun

Fresh Bison with Caramelized Onions, Cheddar Cheese, Bacon, Lettuce, Tomato, and Pickles on a toasted Brioche Bun

6 oz of seasoned and deep-Fried Catfish Strips served with a side of 404 Sauce

8 Jumbo Shrimp served with a side of Cocktail Sauce

An 8oz portion of seasoned wild-caught salmon, cut into bite sized pieces, and deep fried to perfection. It is accompanied with a 2oz portion of our special 404 sauce.

Three Beef Sliders topped with Caramelized Onions and Pickles

Two Salmon Sliders served on a toasted brioche bun and topped with Lettuce and Tomatoes

Italian seasoned Marinara, topped with Mozzarella Cheese and Pepperoni

Italian seasoned Marinara, topped with Mozzarella Cheese

Garlic Butter topped with Mozzarella Cheese, Fresh Spinach, Seasoned Tomatoes, Red Onions, and Bell Peppers. Garnished with Balsamic

Italian seasoned Marinara, topped with Mozzarella Cheese and Italian Beef Sausage. Extra Sausage $2. Extra Cheese $1